Ingredients:
[1] Box of brownie mix, preferrably the type that requires addition of oil.
[2] Marijuana. Suggested amount: an eighth of an ounce. However, feel free to use more or less according to taste and intoxication desired.
Instructions:
Take a frying pan and remove all stems and debris from the marijuana, putting the cleaned marijuana into the frying pan. Be sure to break up the buds into tiny pieces. Use your hands for this purpose, and be sure to brush off any residue from your fingers into the pan. Be sure to leave the seeds in the marijuana, as you can eat them. And besides, they’re good for your health.
Add to the pan the required amount of vegetable oil–the instructions on the box will tell you how much you are supposed to add. Simmer the marijuana in the oil at very low heat, stirring occasionally. Cook until the oil is green, this will take 20-40 minutes. The longer and slower this process is, the better.
Note: You do not need to actually cook or fry the marijuana. If the oil is too warm to touch then the oil is too hot. A gas stove is best for this.
Let the oil cool and follow the directions on the box, adding the oil/marijuana mixture instead of the vegetable oil. Bake for the specified amount of time, testing to see if they are done by sticking a fork through them. When the fork comes out clean, they are done. Let them cool and cut into squares, then enjoy!
More Recipes:
Marijuana Beer: How to Make Your Own Hi-Brew Beer
The Art and Science of Cooking With Cannabis